Entree To Asia

La Dolce Vita ~ Episode Twenty

Randy — Fri, 18 May 2012 20:50:43 +0000

Who knew that Italian food was competing for the taste buds of Singaporeans…?! Chef Massimo Esposito of Tanti Baci’s Cafe knows and shares his recipe for Lobster Salad. In the kitchen Tom prepares a curry-flavoured Chicken Salad.

WATCH VIDEO HERE!

Venice Of The East ~ Episode Nineteen

Randy — Fri, 11 May 2012 20:06:19 +0000

Visiting again with British chef George Baird on the waterfront in Bangkok, we witness a creative twist on Deep Fried Prawns. In the kitchen Tom makes a very simple but elegant Thai-style Pineapple Rice.

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East Meets West ~ Episode Seventeen

Randy — Wed, 09 May 2012 21:12:03 +0000

What happens when a classically trained British chef transplants himself to Asia…? Find out with Tom as he participates in a fusion of East Meets West. In the kitchen Tom prepares a traditional Thai Green Papaya Salad called a Som Tham.

WATCH VIDEO HERE!

Golden Thread ~ Episode Eighteen

Randy — Wed, 09 May 2012 21:11:55 +0000

Riding the train through the jungles of Southeast Asia Tom stops in at the Peranakan Town House Restaurant in coastal Melaka, Malaysia. In the kitchen he prepares a typical dish called Nasi Lemak.

WATCH VIDEO HERE!

The Bat Cave ~ Episode Sixteen

Randy — Fri, 20 Apr 2012 22:06:54 +0000

Dining alfresco around the streets of Kuala Lumpur, Malaysia, Tom finds a wealth of East Indian-style treats. Snacking is the name of the game in this Emmy® nominated episode! In the kitchen Tom creates a vegetarian dish of Tamil-style Chick Peas.

WATCH VIDEO HERE!

Nonya Cuisine ~ Episode Fifteen

Randy — Fri, 13 Apr 2012 21:03:07 +0000

Visiting again with Singapore food historian and chef, Devagi Sanmugam, Tom helps create an old-fashioned desert called Apom Berkua – a wonderfully tasty banana pancake. In the kitchen he makes a simple dish of Seared Salmon with Coconut Rice.

WATCH VIDEO HERE!

Cold Fusion ~ Episode Fourteen

Randy — Thu, 12 Apr 2012 17:12:40 +0000

A little bit of Northern California in Hong Kong! At an art deco restaurant called “Napa”, Tom finds a chef dedicated to true fusion. In the kitchen, he prepares Bourbon Chicken in a Wok.

WATCH VIDEO HERE!

Ahoy! ~ Episode Thirteen

Randy — Sat, 31 Mar 2012 20:31:19 +0000

A delicious culinary romp through Singapore’s ‘World Gourmet Safari’ where we savour all manner of dishes from throughout the world.

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Hangin’ Ten ~ Episode Twelve

Randy — Sat, 24 Mar 2012 14:03:02 +0000

A German chef, raised in Hawaii, complete with surfboard…?! Tom gets an education in the preparation of exotic Sashimi Rock Lobster.

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Straits Culture ~ Episode Eleven

Randy — Sat, 17 Mar 2012 22:29:59 +0000

Tom samples one of the “forgotten” cuisines of Southeast Asia: Peranakan food at the world famous Blue Ginger Restaurant in Singapore’s busy Chinatown.